Sunday, December 27, 2009

Holiday Fare

In the past four days my kitchen has seemed to continually have the oven powered at 350 and dishes moving from dirty to sparkling in a matter of minutes. I am a self-proclaimed maven.

Christmas with KROB
Marscapone Toffee Chocolate Bars
Everything I have made from Giada is delicious. These are no exception, though quite rich. Super easy recipe.

Christmas Eve (and no pictures were taken sadly. I was too busy moving things and never even took my apron off.)
Holiday ham
This was my first ham, and it came out great. Easy, affordable, and ham sandwiches through Valentine's Day.
Spinach salad
Cheesy Artichoke Tarts
The tastiest little poppers ever-an appetizer must have.
Caprese Salad
HazelNutella Cookies

Christmas Brunch
Fruit salad with vanilla honey yogurt
I love Ina Garten, and her yogurt here is supreme.

Cousin Christmas Party
Cheesy Artichoke Tarts
Prosciutto Wrapped Pears with Herbed Cheese

Haselton Dinner
Mom's Famous Potato Casserole

I am good for not turning on the oven for a good two weeks.

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