My main squeeze was surprised for his birthday weekend festivities, by not a party bus, but a fancy dinner at The Hobbit in Orange.
Pretty much the best dinner of my life, from the nearly four hour experience to the actual food courses. Delicious.
|Our menu for the evening.|
|Inside the wine cellar for Champagne and appetizers.|
|The hors d'oeuvres-steak tar tar, artichoke spread, pate, other delicious bites. AMAZING.|
|Almost took the plate home.|
|Honey glazed duck breast with marinated forest mushrooms over frisee and madeira cherry sauce.|
|Chervil and goat cheese filled golden ravioli with mache and a peach balsamic vinegar. AND the crispiest pancetta ever. OMG.|
|My main course, the halibut with garlic ginger rice and spring onion beurre blanc.|
|Scott's entree, filet mignon with fois gras (mixed feelings on that) with potatoes, Brussels sprouts, and cherry tomatoes.|
|Grand finale-molten chocolate cake with rum creme anglais, berries, and a birthday truffles on the side. Only thing missing was hearing and seeing the Disneyland fireworks.|