Sunday, November 25, 2012

Sunday Funday

My kind of Sundays are spent making meals that require extra TLC and are new to my recipe book.

Today was no exception with jambalaya for dinner. Lessons learned included being reminded that rice doubles and thus this jambalaya was rather thick. Yet, the flavor was good so I'll definitely do it again.

For dessert I used the apples picked last weekend to make a tart and we ate on lovely new dishes from Ashley :)

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