Our creations included strawberry with Champagne (eh, sparkling wine, we saw the bottle) buttercream, bacon with maple buttercream, and mint with dark chocolate ganache. While I don't see myself making these very often--they are pretty labor intensive and apparently not for the amateur baker-I could see a batch for a special occasion as definitely doable.
A very fitting way to spend Bastille Day :) Vive le France!
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