Home Sweet Haselton

We are big curry fans in this house and I've adapted this crock pot green chicken curry enough that I figured it warranted it's own...

My kind of Sundays are spent making meals that require extra TLC and are new to my recipe book. Today was no exception with jambalaya for...

I think every Labor Day weekend we encounter some kind of clusterF situation and yesterday was no different. But the issue is now about 98% ...

Today we celebrated the birth of my mom with brunch on a beautiful spring day. Happy birthday mom! Baked pancakes with berries ...

I love a challenge in the kitchen, so this week I tried out a few new recipes and cooking methods. Skillet Gnocchi with Chard and Beans adap...

1 package pre made pizza dough 1/4 cup olive oil 3 garlic cloves, chopped 3 sprigs thyme 1 cup gorgonzola 8 slices prosciutto Some parmesan-...

A week of fun, frivolity, family, friends, and food (and sometimes lack thereof the latter.) Employee of the month here, who braved Costco. ...

I joked on Twitter that it's awesome to be married to me due to the dinners I make. All joking aside, it's still true. We've had...

This weekend marks the end to our vegetarian for a month trial. Ultimately, like I've stated in other posts, we feel really good, but th...

Well we've made it to week three, and I still hold true to the fact it has not been hard. Though, I did stray into old habits (accidenta...

Week two and I am proud to say I remained a vegetarian diet through the OC Fair and Medieval Times. (Scott indulged at the fair, but this is...

Well the title pretty much sums this up-we've gone vegetarian for the month. In the grand scheme of things, it's a small amount of t...

The past few weekends have been pretty busy with commitments and to-do lists, so this was the first weekend I could indulge in one of my fav...

While Scott enjoyed all that Vegas had to offer for a friend's bachelor party, I entertained not once, not twice, but three evenings thi...

Last night, my girlfriends and I held a mother's day dinner in honor of our moms. I think it's safe to say this might become a tradi...

I've loved artichokes since the day they were introduced to me at our family friends' John and Shannon's home, when I was about ...